Description

Duration: 3 hours
Start: 03:00 PM, 06:00 PM

Join our late afternoon cooking class where our chef will be happy to introduce you to thehistory of these iconic Italian creationsMake pizza in the oven with our professional pizza chef ( pizzaiolo). You will learn how to create tender, flexible yeast dough that stretches to almost paper-thinness, and then the “tricks” to make a tasty but light tomato sauce. Even when you bake pizza in your own oven back home, you and your guests will taste the difference.

With thepizzaiolo, you’ll make your very own pizza, you’ll stretch itsauce itbake it, slice it. It will be the best pizza you ever tasted, and you made it yourself! So, come to make pizza in Florence!

After the Pizzait’s time for a Gelato! The chef will briefly fill you in on why gelato remains Italy’s favorite dessert and why the ‘gelato culture’ continues to grow. You will get to know the basic raw ingredients, learn how to select the best products available following specific principles and you will have a presentation and tasting of some of the flavors used in gelato making. You will learn about the development and application of natural colors, the heating and freezing techniques and how they have different effects on ingredients.

In fact, you learn how to makereal Italian ice-cream. We strongly recommended this pizza/gelato day for families that want to have their children learn about Italian culture and food. It’s an easy and fun experience that will last forever in their memories. Have a nice day!

Included services

  • Pizza and Gelato lesson with a famous local Chef
  • Use of apron and cooking utensils
  • All ingredients for pizza and gelato making
  • Dinner with Wine Tastings (soft drinks for children)
  • Graduation Certificate

Gallery

Info

  • Please inform us of any food intolerance or allergy in advance.
  • Comfortable shoes suggested.